5 Tips – Food Waste

Five practical, low-tech tips for reducing food waste in restaurants and hotels, drawn from direct field experience in Switzerland.

The Restaurant Thought Food Waste Was Under Control. The Data Said Otherwise.

What the data revealed

40+ meals wasted every day

CHF 100,000+ in hidden costs every year

Approximately one third of an average plate ending up as avoidable waste

Staff readiness to act increased from 62% to 100%