First conversation free

A 30-minute call to understand your establishment and see together what would make sense. Restaurants, hotels, corporate cafeterias, canteens, institutional catering – any establishment that prepares and serves food can be concerned. 

How it builds from there

Depending on your needs, support can range from a focused first diagnostic (measuring your food waste over a few weeks) to full, ongoing support – including a team workshop and help implementing structural changes. The exact scope and pricing are defined together, after that first conversation.

Multi-site organizations

For groups operating several establishments – hotel chains, restaurant groups, corporate catering networks, or institutional food service providers — the approach can be coordinated across all sites, with shared indicators to track progress consistently. Scope and pricing are set on request, based on the number of sites.

Let's talk about your establishment

Contact: christelle@christelleogier.ch — christelleogier.ch